Got a sweet tooth? Indulge guilt-free with our Healthy Brownies—eggless, protein-packed, and oh-so-delicious! Craving satisfied, no regrets!
Calories
146g of carbs, 49g of fat, and 15g of protein, they’re a deliciously balanced treat. Ready to bake up some guilt-free goodness?
Ingredients
– 1 cup of chocolate chips – 1.4 cup of maple syrup – 4 tablespoons of ground flax – 1/2 cup of almond flour – 2 tbsp unsweetened cocoa powder – 1/4 cup of coconut sugar – 1 tsp of baking powder – 1/4 cup of Origin Nutrition Plant Protein (Chocolate flavour) – 1/4 cup of coconut oil – 1/2 cup vegan butter melted (Almond butter/Cashew butter) – 1 tablespoon of vanilla extract
Mix the Dry Ingredients
In a large bowl, whisk together the almond flour, ground flax, cocoa powder, Origin Nutrition Plant Protein (chocolate flavour), coconut sugar, baking powder, and salt. Now sift the flour through the sieve for a fine mixture.
Mix the Wet Ingredients
In another bowl, combine the almond butter, maple syrup, oil, and vanilla extract, and whisk into a smooth creamy texture.
Combine the Wet and Dry Ingredients
Sprinkle, sprinkle! Now gently fold the dry into the wet until just combined. Don't worry if the batter looks super thick—that's how we like it! It's going to be wonderfully fudgy.
Tip: Don't overmix! This will harden the brownies.
The Chocolate Chip Finale
Mix in those dark chocolate chips for delightful bursts of chocolatey joy!
Preheat & Prep: Oven's Ready to Rumble!
Warm up that oven to a toasty 350°F (175°C) and give your 8x8-inch baking pan a cosy parchment paper blanket. Ready, set, bake!
Batter Up and Bake!
Get that batter in a cake tin. Spread that brownie batter like you're buttering toast—nice and even! Bake for 25-30 minutes, or until a toothpick comes out with just a few crumbs.
Cool Down, Brownies. You've Earned It.
Let those brownies chill out in the pan until they're totally cool before you slice them into squares. Prepare to see chocolate in a whole new light! Dive into these guilt-free brownies ASAP—they're super quick and easy to make! If you can resist, stash them in an airtight container and savour them for up to a week.