Power Up with Protein: Vegan Red Lentil Chili Recipe

POWER UP WITH PROTEIN

Lentil Power: Spice Up Your Sunday with Red Lentil Chilli ! Bored of the same old meals? Say hello to a hearty, protein-packed chilli that’s bold, comforting, and absolutely delicious! One bowl, and you're winning at flavour and nutrition. Ready to dig in?

Ingredients: What You Need for This Chilli Feast Kidney Beans (cooked) - 75g Red Lentil—1/2 cup Sliced Onion—5 Finely chopped garlic—8 pods Roasted Red Bell Pepper—1 Sliced Tomato—2

Tomato Purée—150 ml Smoked Paprika—1 tsp Mexican Seasoning—1 tsp (taco seasoning, fajita seasoning, etc.) Cumin Powder—1 tsp Stock Water—750 ml Salt— to taste Origin Nutrition Unflavoured Protein —1 scoop Coriander Leaves—A Handful

Sauté Magic: Veggies and Herbs for Flavour Heat oil, sizzle onion and garlic until fragrant. Toss in bell pepper and tomato for a quick sauté.

Perfect Blend: Adding Lentils and Seasonings Let's blend it up! Toss in kidney beans, lentils, spices, Origin Nutrition Unflavoured Plant Protein , and tomato purée! Sauté until the oil separates.

Cook & Garnish: Let It Simmer for 10 Minutes Lid on, heat down, and let the magic happen! 10 minutes later, you'll have perfectly cooked lentils! Sprinkle with coriander leaves for a fresh, finishing flourish!

Serve Hot Time to plate up this masterpiece! Pair with vegan sour cream and warm tortillas for the ultimate chilli experience! Savour a bowl of pure deliciousness! Bon appétit!