Guilt-Free & Gloriously Gooey? Your 20-Min Maple Donut Recipe!

Craving that warm, gooey donut magic but dreading the fuss (or the guilt)? Donut miss this! 20 minutes. One bowl. Zero regrets. Yes, please!

Why you'll love these beauties? They're baked, not fried, for a lighter treat that's heavy on flavour! This maple-pecan combo is like a cosy hug in donut form. No fryer, no guilt, all gooey maple magic! Ready to bake joy? Let's GO!

Shhh… your secret is just a few simple ingredients! You'll need: Oat flour - 200g, Almond flour - 50g, Baking powder - 1 tsp,Baking soda - ½ tsp, Salt (a pinch), Cinnamon - 2 tsp, Brown sugar - 100g, Aquafaba - 100g, Origin Nutrition's Creamy Vanilla - 2 scoops, Almond milk - 50g, Greek yogurt - 80g, Vanilla extract - 1 tsp Easy peasy! Your Quick-Bake Batter Basics!

Glaze with a Glow-Up! Now for the showstopper! For that luscious glaze, you'll need powdered sugar, maple syrup, and a splash of almond milk. Whisk it smooth and silky, and get ready for dipping!

Mix and Fill Pro tip : Do not overmix, or your donuts will get tough! A piping bag makes it mess-free! Whisk your dry ingredients, then fold in the wet ones gently . Mix until just combined! Spoon the batter into a donut pan.

Bake and glaze! Pop your donuts into a preheated oven. In 12 minutes, golden perfection awaits! Once they've cooled a bit, it's time for the best part: dunking them into that glorious maple glaze.

Want an extra crunch and nutty flavour? Chop up some walnuts and sprinkle them over your freshly glazed donuts. It adds the perfect texture and makes them feel extra fancy!

You did it! Now devour. Treat yourself to these gloriously gooey, guilt-free maple donuts. Tag a friend who needs joy-baking!