Karnataka is not only renowned for its rich culinary heritage, but also for its traditional snacks that hold deep cultural influence. Try these top 5 traditional Karnataka snacks that resonate with festive joy perfectly.
Obbattu
A staple during Diwali and other South Indian festivals, Obbattu, or Holige, is a soft flatbread stuffed with a sweet mixture of roasted Bengal gram, jaggery, and cardamom.
Mandakki
A traditional party snack or a tea time snack, Mandakki is a crispy, flavourful savoury made from puffed rice, roasted peanuts, and a blend of tantalising spices.
Benne Murukku
A bundle of crunchy joy enjoyed during Diwali, Benne Murukku is a spiral, deep-fried snack made from a delicious blend of rice flour, ghee, and spices.
Kadle Kayi Unde
These nutritious, sweet balls, enjoyed all year and during festivals, are made from roasted chickpeas, jaggery, and coconut.
Hurigalu
Often served during weddings and other special occasions, Hurigalu is a deep-fried sweet snack made from rice flour, jaggery, and coconut.